Rose ports are a happy medium – easy for sunny days, after dinner drinks, and beyond.Ĭonsider how the port will be served in your glass. Whites are bright and best served chilled, vintage ports are pricier, but ready to sit in your cellar. White! Rose! Tawny! Vintage! There are different ports for different people. If you’re willing to spend a bit more on a show-worthy bottle, consider Cockburn’s Tawny ( view at Drizly). If you’re entering the category, Croft ( view at Drizly) makes a highly accessible bottle for fanatics, newcomers, and beyond. Just please remember-serve them nicely chilled.
And that’s why we put together this list of our best port wine selections, so you can have your cake and drink it too. Thankfully, port wines are among the world’s top dessert wines, either to pair with a dessert or to have as a dessert. But don’t worry you don’t have to think about the wine, you just have to drink it. Maybe all this mind-blowing history is too overwhelming to wrap your head around. In particular, the Alto Douro region is the planet’s oldest demarcated wine region (and a UNESCO World Heritage site) where wine has been made for over 2,000 years, technically making it a pre-historic winemaking region.
There are many kinds of fortified sweet wines, but a wine is only considered port if the grapes are grown in Portugal’s Douro Valley region where many of today’s famed wineries were founded centuries ago. One is the very satisfying mostly-white, rosé, and red wines from the Vinho Verde region, and the other is the sweet fortified port wine which also happens to be one of the country’s national treasures. There are two kinds of wine that are distinctly Portuguese.
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